Establishment: Springdale Athletic Club
Inspection Date: 01/18/2018
Time: 02:05 PM
ROinsp |
REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 01/18/2018
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael Powers
Phone Number:
Title:
Michael Powers
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 3 3 | 15 | 85 |
DATE CORRECTIONS DUE: 01/23/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 01/18/2018 |
INSPECTION FORM # |
REMARKS |
1A | moldy produce (lettuce, eggplant, strawberries, rosemary) |
4A | no food thermometer |
0 | food stored on the floor |
15O | misuse of only hand sink - storing items |
26A | slicer, microwave & several knives stored unclean |
38A | no soap or paper towels at hand sink |
23 | no test strips for quat sanitizer tablets used at the 3 bay sink |
49 | hood system dripping down the back wall to the floor |
Inspection Comments |
QFO? Grease from fryer emptied back into original container and taken away by a dumpster employee per Chef. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael Powers |