Establishment: Genji Sushi #10049
Inspection Date: 01/16/2018
Time: 02:30 PM
ROinsp |
REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Genji Sushi #10049
Date of Inspection: 01/16/2018
Address: 150 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 0 0 | 10 | 90 |
DATE CORRECTIONS DUE: 01/22/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Genji Sushi #10049 |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/16/2018 |
INSPECTION FORM # |
REMARKS |
3A | Chicken bowl under heat lamp at 128 degrees - not hot holding (time on label was 12:08) temperature was taking at 3:00 pm |
3C | Brown rice at 45 degrees and quinoa at 55 degrees not cooled over night (large batches) PH of quinoa at 4.6 when tested by Manager. White rice still in holder at 2:30 pm according to log was to be discarded at 12:00. Brown rice large batch covered and cooling at 122-141 degrees. NO approved HACCP for acidification process. |
24D | not utilizing a 3 bay sanitizing system |
16 | duct tape in display/refrigerated case ... chipped/rusty shelving |
42 | fruit/drain flies are present |
Inspection Comments |
score: 90 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |