Establishment: Bertucci's
Inspection Date: 12/19/2017
Time: 01:15 PM
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REinsp |
Address/City: 54 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bertucci's
Date of Inspection: 12/19/2017
Address: 54 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Grace Pazmino
Phone Number:
Title:
Grace Pazmino
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 4 4 | 14 | 86 |
DATE CORRECTIONS DUE: 12/27/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bertucci's |
TOWN 54 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/19/2017 |
INSPECTION FORM # |
REMARKS |
3C | grilled chicken covered and cooling in pizza low boy fridge at 130 degrees cooked 2 hours ago (per chef), piccata sauce covered in low boy saute area fridge at 73 degrees - cooked at 9:30am per chef. red sauce in walk-in stacked and covered at 121 degrees |
4A | no food thermometer avaliable for saute line chef cooking raw chicken |
7C | rolls on sheet pan stored close to the floor under over (approx 10" off the floor) & dessert items stored unprotected under counter |
26A | unclean knife in storage rack... saute station |
33 | hand sink leaking into a bucket on the line |
44 | floor tiles broken in ware wash..poor repair & downstairs paint peeling off floor |
49 | peeling paint on the ceiling near walk in's downstairs (moisture issue?) |
53 | no ventalization in the employees restrooms downstairs |
Inspection Comments |
***dessert and salad fridge at 63 degrees during inspection*** Score: 84 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Grace Pazmino |