Establishment: Whole Foods Market
Inspection Date: 12/04/2017
Time: 02:35 PM
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REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Whole Foods Market
Date of Inspection: 12/04/2017
Address: 150 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Meghan
Phone Number:
Title:
Meghan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 1 2 | 0 0 | 6 | 94 |
DATE CORRECTIONS DUE: 12/11/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Whole Foods Market |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/04/2017 |
INSPECTION FORM # |
REMARKS |
3C | improperly cooling large batches in walk in (upstairs) Rice & beans at 89, rice & chicken at 68 and spegetti squash at 57. All covered, stacked and stored in walk in. (additionally no log for the large batches of rice) |
26C | food contact surfaces unclean in coffee station & surfaces/scales in the pizza and deli area unclean |
Inspection Comments |
grease trap to be replaced under dish machine per Mgr., hand washing and glove use observed. Score: 94 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Meghan |