Establishment: Steam Restaurant
Inspection Date: 11/30/2017
Time: 11:15 AM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Steam Restaurant
Date of Inspection: 11/30/2017
Address: 971 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Mr.Young
Phone Number:
Title:
Mr.Young
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 01/20/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/30/2017 |
INSPECTION FORM # |
REMARKS |
0 | produce/suagr stored on the floor near ice machine |
2 | label all granulars in prep area & the line |
10 | ice scoop not protected |
16 | frozen chicken stored in plastic take-out bags in walk in freezer |
32 | ice build up in freezer/some frozen on food |
49 | hood system not working properly......no water circulating...service call in per Mgr. |
Inspection Comments |
improvments made, hand sink in back prep not blocked during re-inspection.....discussion with Mgr about use of prep sink & signage. Work on documenting training for all employees! Score: 92 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Mr.Young |