Establishment: Hibachi Sushi Ya
Inspection Date: 11/28/2017
Time: 11:15 AM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 11/28/2017
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Eddie
Phone Number:
Title:
Eddie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 01/15/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 11/28/2017 |
INSPECTION FORM # |
REMARKS |
7C | food unprotected in dry storage area.....seperate proteins in reach in's |
0 | food stored on the floor in freezer walk-in |
24A | sanitizer buckets without bleach and others 10ppm |
26A | utensils stored unclean - various parts of the kitchen & prep areas |
27 | sides of equipment unclean & stovetop with debris |
44 | floor unclean in walk-in and under line equipment |
49 | hood dripping on cook line in kitchen |
Inspection Comments |
Patrons should NOT be allowed to utilize e-cigarettes in the bar area of permited establishments! sharping blade of knife while cutting raw chicken, sanitize all equipment when finished with this task. Hand washing observed by employees in the kitchen. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Eddie |