Establishment: Aux Delices Gourmet Foods
Inspection Date: 11/27/2017
Time: 01:15 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Aux Delices Gourmet Foods
Date of Inspection: 11/27/2017
Address: 25 Old Kings N HWY DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Nancy
Phone Number:
Title:
Nancy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 1 2 | 0 0 | 2 | 98 |
DATE CORRECTIONS DUE: 02/02/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Aux Delices Gourmet Foods |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 11/27/2017 |
INSPECTION FORM # |
REMARKS |
15C | rinsing hands in prep sink/misuse |
Inspection Comments |
Improvements made! Reviewed hand washing policy with all employees. BTU Systems has a part onorder for dishmachine...not in use during inspection. Produce box on counter during prep work...quat sanitizer used on this counter after. Discussion about washing sprouts before use (spinner purchased). Chicken strips from today's delivery from commensary kitchen in walk at 48-47 degrees, leave vented. Cryovac proteins in walk in Score: 98 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Nancy |