Establishment: Steam Restaurant
Inspection Date: 11/21/2017
Time: 01:40 PM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Steam Restaurant
Date of Inspection: 11/21/2017
Address: 971 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Alan
Phone Number:
Title:
Alan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
2 8 | 0 0 | 4 8 | 1 1 | 17 | 83 |
DATE CORRECTIONS DUE: 11/26/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Steam Restaurant |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/21/2017 |
INSPECTION FORM # |
REMARKS |
3B | cooked chicken piled high in bain marin (51-57) only 2 customers during inspection |
7B | raw chicken stored over RTE foods in walk in |
0 | onion stored on the floor in dry storage, carrots on the floor of walk in |
9A | no glove use, prep work happening |
13C | hand sink completely blocked in prep area |
24A | no santi buckets set up-raw chicken in the prep sink (must sanitize btw ckn and onion prep) ...... set up bucket, no bleach after made. |
32 | waste water frozen on food in walk in freezer & on fans/floors |
Inspection Comments |
spoke with owner - do not block HS & it was compltely blocked today during ispection. Training documentation needed and invoice for fruit fly treatment . Score: 84 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Alan |