Establishment: Louie's Italian Restaurant
Inspection Date: 11/15/2017
Time: 02:10 PM
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Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 11/15/2017
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Joaquin
Phone Number:
Title:
Joaquin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 01/15/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/15/2017 |
INSPECTION FORM # |
REMARKS |
24C | bar dishmachine not pulling bleach <10ppm |
27 | unclean under the grill area |
32 | water pooling in 2 different units |
42 | fruit flies observed in kitchen, downstairs & bar area |
Inspection Comments |
house made mozzarella ......shellfish tags maintained but not organized, hard salami hanging in walk-in has mold??? Made use santi buckets are being used in the kitchen, Should NOT be a prep area downstairs - cutting board, mallet & gloves. 4 drawer unit under grill food temp is 44 degrees (turn unit down) Score: 94 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Joaquin |