Establishment: Aux Delices Gourmet Foods
Inspection Date: 11/15/2017
Time: 12:25 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Aux Delices Gourmet Foods
Date of Inspection: 11/15/2017
Address: 25 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Nancy
Phone Number:
Title:
Nancy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 0 0 | 12 | 88 |
DATE CORRECTIONS DUE: 11/20/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Aux Delices Gourmet Foods |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 11/15/2017 |
INSPECTION FORM # |
REMARKS |
7C | several baked goods on display (not covered/protected) |
9A | bare hand contact with RTE (2 employees - kitchen area) |
13E | changing tasks - cleaning with wiping cloths and not changing gloves or washing hands |
15O | do not dry sweep in kitchen during lunch with exposed food, dumping in hand sink (service area) |
24C | dish machine not sanitizing ( final rinse at 181) |
Inspection Comments |
Sprouts must be washed in walk in before use (discussion with QFO)morning prep at 51 degrees (salads made and stored in 3 door refrigerator should be uncovered to cool. boxes over flowing in dumpster scheduled to be picked up Thursday. Score: 88 C food in display cooling from |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Nancy |