Establishment: Atria Darien
Inspection Date: 11/14/2017
Time: 11:15 AM
ROinsp |
REinsp |
Address/City: 50 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Atria Darien
Date of Inspection: 11/14/2017
Address: 50 Ledge RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Parker
Phone Number:
Title:
Parker
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 3 6 | 2 2 | 12 | 88 |
DATE CORRECTIONS DUE: 11/19/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Atria Darien |
TOWN 50 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/14/2017 |
INSPECTION FORM # |
REMARKS |
3C | soup cooling from previous day at 48-49 degrees covered in walk in (oatmeal from morning service covered and cooling at 98 degrres) large batches cooling in walk in should not be covered but protected while cooling |
9A | bare hand contact upon entry to the kitchen |
26A | utinsels/scoops stored unclean |
17 | tape and baggie on spray hose (warewash) & seal hand sink to wall in service area |
33 | leaky plumbing at spray hose sink in warewash area |
42 | fruit flies observed near 3 bay/ice machine area and near dishmachine |
Inspection Comments |
diced tomatoes and shredded cheese outof temp on the counter during lunch service only...discussion with QFO. Chef will frequently watering eyes, wiping and washing hands throughout inspection. Starting to clean hood filters and line equipment during inspection. Large sysco order delivered with several turkeys for staff....storing in walk -in??? Score:88 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Parker |