Establishment: The Cho Bop Inc.
Inspection Date: 11/02/2017
Time: 10:20 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Cho Bop Inc.
Date of Inspection: 11/02/2017
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
sung wook moon
Phone Number:
Title:
sung wook moon
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 02/02/2018
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Cho Bop Inc. |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/02/2017 |
INSPECTION FORM # |
REMARKS |
0 | do not store fish on floor to thaw product |
15O | baggie stored in hand sink |
2 | label all containers not in original |
5 | thawing salmon at room temp |
27 | walls and non-food contact surfaces unclean |
Inspection Comments |
PH meter used for sushi rice....logs avaliable but not documented today! tempora fried shrimp cooling for use on counter. (cool in fridge) Where is the raw salmon coming from......Victor (Fjord's) orders the salmon per sushi Chef. Score: 92 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) sung wook moon |