Establishment: The Melting Pot
Inspection Date: 09/15/2017
Time: 03:05 PM
ROinsp |
REinsp |
Address/City: 14 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 3 Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Melting Pot
Date of Inspection: 09/15/2017
Address: 14 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 12/15/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Melting Pot |
TOWN 14 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 09/15/2017 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered during storage |
25A | Wiping cloth on workers apron unclean |
25B | Refer 25a |
26A | Inside microwave unclean |
28 | Hotel pans, dish baskets stored on floor in ware wash area |
44 | Floors under/around prep equipment unclean |
Inspection Comments |
SCORE: 93, A |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |