Establishment: Jake's Place
Inspection Date: 09/15/2017
Time: 01:05 PM
ROinsp |
REinsp |
Address/City: 4 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Jake's Place
Date of Inspection: 09/15/2017
Address: 4 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 12/15/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jake's Place |
TOWN 4 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/15/2017 |
INSPECTION FORM # |
REMARKS |
7O | Light shield missing on ceiling lights in cook area |
9A | Bare hand contact with RTE foods |
24A | No sanitizer set up at cook line |
25B | Wiping cloths not kept in sanitizer between uses |
2 | All granular must be labeled |
17 | Milk crates used as shelving in walk in cooler and storage room downstairs |
Inspection Comments |
SCORE: 91, B. Small batch of Home fries in cooling unit temped at 51 degrees. Estimated time of production: 9:30-10am this morning |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |