Establishment: SoNo Baking Company
Inspection Date: 09/05/2017
Time: 09:55 AM
ROinsp |
REinsp |
Address/City: 49 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: SoNo Baking Company
Date of Inspection: 09/05/2017
Address: 49 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 12/05/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT SoNo Baking Company |
TOWN 49 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/05/2017 |
INSPECTION FORM # |
REMARKS |
7C | foods left uncovered during storage |
25B | wiping cloths not kept in sanitizer between uses |
38C | hand sink (service) unclean |
27 | under shelf of prep table unclean |
Inspection Comments |
SCORE:95, A. PROPER REHEATING OF SOUP OBSERVED. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |