Establishment: Tengda Asian Bistro
Inspection Date: 08/07/2017
Time: 12:55 PM
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REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tengda Asian Bistro
Date of Inspection: 08/07/2017
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 7 14 | 8 8 | 26 | 74 |
DATE CORRECTIONS DUE: 08/09/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/07/2017 |
INSPECTION FORM # |
REMARKS |
7B | Raw foods stored over RTE foods in walk in cooler |
0 | Food containers stored on floor in walk in cooler and freezer |
13E | No hand washing observed |
15O | Wiping cloths stored in hand sink |
24A | no sanitizer set up in sushi and kitchen areas |
24D | utensils, slicer not sanitized after use |
26A | food prep cart unclean |
26A | Slicers in storage unclean |
26A | Utensils stored unclean |
30A | no hot water at sushi hand sink |
38C | sushi hand sink unclean |
2 | Granular not labeled or stored in original containers |
10 | knives stored between hand sink and equipment |
27 | storage shelving unclean at sushi |
27 | Shelving in ware wash unclean |
32 | Strong Odor coming from grease trap |
33 | 3-bay sink leaking |
42 | Cockroaches present |
42 | fruit flies present |
44 | Floors unclean |
49 | Heavy grease build up on hood |
49 | Walls in ware wash area unclean |
Inspection Comments |
SCORE: 76, RATING: C. Rating not posted. Sushi rice kept Unrefrigerated over night. Not purchasing sushi grade fish. ESTABLISHMENT ON NOTICE: 24 hours to clean and sanitize entire kitchen. 48 hours to remedy pest situation and fix plumbing. 48 hours to train entire staff. |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |