Establishment: Chipotle Mexican Grill #2444
Inspection Date: 07/10/2017
Time: 02:40 PM
ROinsp |
REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 07/10/2017
Address: I-95 North DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 1 1 | 5 | 95 |
DATE CORRECTIONS DUE: 10/10/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 07/10/2017 |
INSPECTION FORM # |
REMARKS |
26A | Inside food prep table unclean |
16 | Plastic spatulas in disrepair in storage- replace |
45 | Standing water on floor in ware wash area |
Inspection Comments |
SCORE: 95, RATING: A. SPOKE WITH MANAGER ABOUT ADDING A SPLASH GUARD TO THE HAND SINK IN FRONT. EXPOSED TORTILLAS AND TACO SHELLS IN VACINITY. SHE WILL HAVE ONE INSTALLED |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |