Establishment: Matsuri Grill
Inspection Date: 06/29/2017
Time: 11:35 AM
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REinsp |
Address/City: 390 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Matsuri Grill
Date of Inspection: 06/29/2017
Address: 390 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Cheri
Phone Number:
Title:
Cheri
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 1 1 | 11 | 89 |
DATE CORRECTIONS DUE: 07/29/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Matsuri Grill |
TOWN 390 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/29/2017 |
INSPECTION FORM # |
REMARKS |
7B | raw proteins stored over RTE foods in walk in |
15O | misuse of the hand sink in sushi bar area (rinsing bowls and gloves) |
24A | spray bottle near ware wash area, sanit buckets on the line and sushi area -- not the correct strength (bleach should be 50 PPM) |
24C | dishwasher not pulling sanitizer at correct strength (10 PPM or less) |
26A | utensils stored unclean from previous day & mold growth in the ice machine |
16 | raw protein stored in grocery bags in the freezer |
27 | nonfood contact surfaces unclean in kitchen |
Inspection Comments |
must manually wash all dishes until the dish machine is repaired.... sanitarian will be checking to make sure machine is fixed....sanitization practices must be corrected! **Any documentation from the hired consultant for a training held over the weekend? Score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Cheri |