Establishment: Zotos International
Inspection Date: 06/27/2017
Time: 01:45 AM
ROinsp |
REinsp |
Address/City: 100 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Zotos International
Date of Inspection: 06/27/2017
Address: 100 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Frank
Phone Number:
Title:
Frank
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 3 3 | 13 | 87 |
DATE CORRECTIONS DUE: 06/30/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Zotos International |
TOWN 100 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/27/2017 |
INSPECTION FORM # |
REMARKS |
62 | staff working without documentation of training |
3B | silver 2 door upright still not cold holding (product out of temp including butter, cream cheese, sliced tomato, cooked pasta, eggs, yogurt & cooked veg) disposed of.... |
15O | dumping in hand sink, hand sink not sealed.....personal cell phone left on hand sink |
26A | mold growth inside lower hot holding unit, microwave unclean |
23 | no quat test strips available during inspection |
33 | strong odor from grease trap |
49 | venting in kitchen still unclean |
Inspection Comments |
Score: 87 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Frank |