Establishment: Diane Browne Catering
Inspection Date: 06/21/2017
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 865 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Diane Browne Catering
Date of Inspection: 06/21/2017
Address: 865 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
diane browne
Phone Number:
Title:
diane browne
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 1 1 | 3 | 97 |
DATE CORRECTIONS DUE: 09/21/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Diane Browne Catering |
TOWN 865 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/21/2017 |
INSPECTION FORM # |
REMARKS |
26A | unclean inside reach in refrigerator in kitchen |
49 | venting in kicthen unclean |
Inspection Comments |
score: 97 A grab and go fridge - product temp 45-47 degrees (watch this case) |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) diane browne |