Establishment: The Waters Edge at Giovanni's
Inspection Date: 06/19/2017
Time: 10:55 AM
ROinsp |
REinsp |
Address/City: 2748 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: The Waters Edge at Giovanni's
Date of Inspection: 06/19/2017
Address: 2748 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Giovanni
Phone Number:
Title:
Giovanni
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 4 8 | 5 5 | 17 | 83 |
DATE CORRECTIONS DUE: 06/26/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Waters Edge at Giovanni's |
TOWN 2748 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/19/2017 |
INSPECTION FORM # |
REMARKS |
3B | dessert/salad cooling unit not working properly. tomatoes@ 54 degrees, mozzarella@ 50-52 degrees |
0 | food items stored on floor in 2 walk in coolers downstairs |
24B | slicer not sanitized from night before |
24C | dishwasher not reaching final rinse temp of 180 degrees F |
26A | inside meat cutting walk in unclean |
26A | shelving inside walk in cooling unit upstairs unclean |
26C | slicer, some utensils in storage unclean |
38A | no soap at bar hand sink |
2 | label all granular |
32 | waste water dripping in salad/dessert prep area |
33 | odor coming from grease trap |
42 | fruit flies present |
44 | floor in walk in meat cooler unclean |
Inspection Comments |
SCORE: 83, RATING:C latex gloves no longer allowed for use as of July 1, 2016; shellfish tags need to be organized and up to date; all kitchen employees need to have knowledge as to where test strips are. exterminator must be called today to address fruit fly issues |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Giovanni |