Establishment: Zotos International
Inspection Date: 06/12/2017
Time: 01:15 PM
ROinsp |
REinsp |
Address/City: 100 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Zotos International
Date of Inspection: 06/12/2017
Address: 100 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Frank
Phone Number:
Title:
Frank
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 2 2 | 14 | 86 |
DATE CORRECTIONS DUE: 06/16/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Zotos International |
TOWN 100 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/12/2017 |
INSPECTION FORM # |
REMARKS |
62 | New staff member on the line without training documentation |
3A | Soup holding at 118-120 on the line (set on low), chicken and farro at 100 degrees hot holding (unit not on) |
3B | Salad fridge frozen over (product temp at 54) & 2 door fridge in kitchen at 55 degrees ambient temp.... product temp ranging from 50-54 degrees |
3C | Chicken salad at 51 (not cooled before holding) |
4C | Thermometer missing in Bain marin |
7B | Raw pork stored over RTE food in 2 door low boy |
15B | Employee with a blue finger cot restocking - no glove |
15O | Storing spoons in hand sink x2 |
38C | No waste receptacle at the hand sink on the line |
49 | Unclean ceiling vents in kitchen area |
Inspection Comments |
Score: 86 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Frank |