Establishment: Whole Foods Market
Inspection Date: 06/05/2017
Time: 01:45 PM
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REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Whole Foods Market
Date of Inspection: 06/05/2017
Address: 150 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Chris - MGR
Phone Number:
Title:
Chris - MGR
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 09/09/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Whole Foods Market |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/05/2017 |
INSPECTION FORM # |
REMARKS |
7O | uncovered lights in the grab & go bakery display case |
24D | knives are just rinsed and dipped in sanitizer....must allow adequate contact time |
10 | several in use knives (x4) stored under equipment - Panini press |
17 | crates used as shelving in various walk in's throughout store....& guacamole prep area |
42 | fruit flies observed in several depts. (last service by Ehrlich Rentokel, Steritech on June 2nd....previous service date of 5/22/17) |
Inspection Comments |
identified an abandoned floor drain with fruit flies in the upstairs kitchen...should be address ASAP, dry aging beef in meat dept discussion with Mgr, victory wash used for produce in 2 departments, hand washing/glove use observed. Score:92 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Chris - MGR |