Establishment: Darien Seafood Market
Inspection Date: 05/31/2017
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 1941 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Darien Seafood Market
Date of Inspection: 05/31/2017
Address: 1941 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Tom
Phone Number:
Title:
Tom
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 1 2 | 4 4 | 6 | 94 |
DATE CORRECTIONS DUE: 08/31/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Seafood Market |
TOWN 1941 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/31/2017 |
INSPECTION FORM # |
REMARKS |
25A | Santi bucket unclean ..... change out |
26A | Interior of microwave unclean, shelving of walk in (new antimicrobial wiping cloth) |
33 | Leak under 3 bay --- grease trap odor in kitchen |
44 | Grease build up on the floor near the fryer |
49 | Ceiling near lobster tanks (downstairs) poor repair --- peeling paint |
Inspection Comments |
Must develop a log for salad & soups! Ex: dates on the bottom! Attempt was made to organize shellfish tags.... must do a better job. Score: 94 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Tom |