Establishment: Jimmy's Southside Tavern
Inspection Date: 05/25/2017
Time: 04:20 PM
ROinsp |
REinsp |
Address/City: 340 Heights Rd. DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Jimmy's Southside Tavern
Date of Inspection: 05/25/2017
Address: 340 Heights Rd. DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 08/25/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jimmy's Southside Tavern |
TOWN 340 HEIGHTS RD. DARIEN, CT 06820 |
DATE OF INSPECTION 05/25/2017 |
INSPECTION FORM # |
REMARKS |
4C | All thermometers need to be available, accurate and visible |
15O | Bucket stored in hand sink |
38A | No paper soap at cook line hand sink |
2 | All granular must be labeled |
27 | Lower shelf of prep table and equipment being stored there Needs to be cleaned |
27 | Heavy dust build up on table top fan in kitchen |
43 | Back door left open with no screen |
Inspection Comments |
SCORE: 92, RATING: B |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |