Establishment: SoNo Baking Company
Inspection Date: 05/17/2017
Time: 02:00 PM
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REinsp |
Address/City: 49 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: SoNo Baking Company
Date of Inspection: 05/17/2017
Address: 49 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
mary & sandy
Phone Number:
Title:
mary & sandy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 0 0 | 1 1 | 1 | 99 |
DATE CORRECTIONS DUE: 08/17/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT SoNo Baking Company |
TOWN 49 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/17/2017 |
INSPECTION FORM # |
REMARKS |
25B | Santi wiping cloth stored behind faucet on hand sink in kitchen area |
Inspection Comments |
**rating not posted on door** Front display.... front air temp is 51 but chicken temp is 45 in case (please monitor temperature & do not overstock this display case) Hand washing observed! Time holding on the ham & cheese croissants & quiche............ looks good! Score: 99 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) mary & sandy |