Establishment: Hibachi Sushi Ya
Inspection Date: 05/04/2017
Time: 01:35 PM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 05/04/2017
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
yew yoong chong
Phone Number:
Title:
yew yoong chong
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 7 7 | 21 | 79 |
DATE CORRECTIONS DUE: 05/10/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 05/04/2017 |
INSPECTION FORM # |
REMARKS |
62 | no training for any staff members in the kitchen....QFO is owner not handling food |
7B | raw meat stored over RTE and raw proteins mixed on same sheet pan all wrapped in saran wrap - refrigeration not organized properly |
13D | not using soap to wash hands, inadequate hand washing practices observed, no pump to dispense soap at hand sink |
15O | misuse of sink.....rinsing hands in prep sinks and 3 bay sink & mold growth in 2 hand sinks |
24A | no sanitizer found on the line during inspection |
24B | cutting boards & prep counters not sanitized after use |
25B | unclean wiping cloths left on prep counters |
26A | microwaves & refrigerators left unclean, knives in storage area unclean |
2 | granular product not labeled in main kitchen and sushi bar area |
27 | nonfood contact surfaces unclean (shelving/storage areas) |
33 | leak at 3 bay prep sink & faucet leaking at 3 bay sanitizer sinks |
39 | dumpster lids not covered during inspection |
44 | walk in floors unclean |
49 | ceiling near the cook line and back prep area has peeling paint |
Inspection Comments |
blast chiller in use of sushi fish, owner was left with training sheet template, assisted staff with setting up sanitizer buckets (surface cleaning)and submerging cutting boards to adequately sanitize. Discussion with Owner and staff about use of sinks..... where to wash hands, wash produce and sanitize utensils/equipment. Score: 79 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) yew yoong chong |