Establishment: The Cho Bop Inc.
Inspection Date: 03/01/2017
Time: 02:20 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Cho Bop Inc.
Date of Inspection: 03/01/2017
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Sung Wook Moon
Phone Number:
Title:
Sung Wook Moon
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 1 2 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 03/08/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Cho Bop Inc. |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/01/2017 |
INSPECTION FORM # |
REMARKS |
3B | Cooked salmon out on counter at 67 degrees & small amount of shrimp tempora at 65 degrees (cooked at 10:30 per owner), cold holding display with raw fish at 50 degrees..... frozen over (unplugged during inspection) |
9C | cup used to dispense bulk food |
25B | Wiping cloth kept on prep counter |
27 | Wall in prep area unclean |
44 | Floors unclean |
Inspection Comments |
Several bags of white rice at 117 degrees....2nd batch must keep a log for EVERY batch holding for 4 hours, brown rice at 77 degrees..... product temp in sushi grab and go case is 47 degrees. Hand washing & glove use observed. NY Trading company & Wismettac suppliers for raw fish. Score: 91 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Sung Wook Moon |