Establishment: Fjord Fish Market
Inspection Date: 02/23/2017
Time: 01:40 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fjord Fish Market
Date of Inspection: 02/23/2017
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Jonas & maria
Phone Number:
Title:
Jonas & maria
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 1 2 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 03/01/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fjord Fish Market |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/23/2017 |
INSPECTION FORM # |
REMARKS |
3B | PHF (sides) held in front display case at 51 degrees (potatoes, beets & pasta salad) ***disposed of during inspection*** |
26A | Utensils in storage (2 LG spoons) & food processor stored unclean |
17 | Large pieces of tape on the Bain Marin (uncleanable) |
Inspection Comments |
Clam chowder delivered today at 47-48 degrees in 3 door fridge, no temperature logs maintained, dipper well waste transported to Cos Cob, odor from wiping cloths (picked up once a week), organize shellfish tags before next inspection (kept for 90+ days), sell by date 2/21? Inconsistent with date labeling on cooked/RTE product in large front display case. Hand washing observed. Score: 93 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Jonas & maria |