Establishment: Darien Butcher Shop
Inspection Date: 02/22/2017
Time: 01:35 PM
ROinsp |
REinsp |
Address/City: 13 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Butcher Shop
Date of Inspection: 02/22/2017
Address: 13 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Peter
Phone Number:
Title:
Peter
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 05/22/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Butcher Shop |
TOWN 13 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 02/22/2017 |
INSPECTION FORM # |
REMARKS |
15C | Rinsing hands in 3 bay sink |
25B | Wiping cloth left on prep counter (Bain Marin) |
17 | Tape on the handle of 2 different knives |
23 | No bleach test strips (spray bottle) |
Inspection Comments |
Log and labels (should include ingredients) on product in display cases, hand washing observed after taking out trash, new butcher hired (recently completed Darien online food handlers course), still utilizing Jimmy's Southside for food preparation, cryovac used on some frozen items and meats for preservation not for sale........ dry aging meats in walk in HACCP Required. Display rating at entrance. Score: 95 A |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Peter |