Establishment: Tengda Asian Bistro
Inspection Date: 02/13/2017
Time: 01:30 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Tengda Asian Bistro
Date of Inspection: 02/13/2017
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
angela
Phone Number:
Title:
angela
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 6 12 | 3 3 | 15 | 85 |
DATE CORRECTIONS DUE: 02/23/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 02/13/2017 |
INSPECTION FORM # |
REMARKS |
7B | Raw meat stored over RTE food |
7C | Uncovered food in storage (dry storage area & walk in's) |
15B | Only a band aid on a finger in the kitchen prepping |
15O | Misuse of prep sinks (washing dishes) & misuse of hand sink (thawing seafood) |
24D | Not sanitizing at 3 bay sink - cutting boards & bowls |
26A | Cutting boards (x2) lower shelf & some bowls in storage unclean |
30A | No hot water.... low water pressure in sushi area hand sink |
2 | Granulars not label - not in original containers |
10 | Knife in use stored between equipment |
16 | Raw meats frozen in grocery bags (walk in) |
17 | Duct tape on rice cooker & tape/paper on the sushi bar glass slicer - upper display fridge |
Inspection Comments |
Logs kept for sushi rice, no hazardous food kept in low boy fridge at sushi bar. Sushi (Raw) Mackerel, red snapper (madai),salmon, stipped bass, fluke ....JFC & DLK (NY) Quail eggs served raw at sushi station. Mgr (Angela)has started training but must formalize for next inspection. Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) angela |