Establishment: Ten Twenty Post Oyster Bar and Bistro
Inspection Date: 02/08/2017
Time: 02:25 PM
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Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Ten Twenty Post Oyster Bar and Bistro
Date of Inspection: 02/08/2017
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 05/08/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Ten Twenty Post Oyster Bar and Bistro |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/08/2017 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in prep table cooling unit |
0 | Food items stored on floor in walk in freezer |
9A | Chef using bare hands while handling RTE foods at cook line |
10 | Tongs hanging from garbage can. Removed and brought to ware wash |
17 | Tape used to keep cover on the ice machine |
33 | Prep area hand sink: Gasket on air gap base in disrepair causing water to leak on to floor |
Inspection Comments |
SCORE: 91, RATING: B |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |