Establishment: Matsuri Grill
Inspection Date: 01/27/2017
Time: 03:30 PM
ROinsp |
REinsp |
Address/City: 390 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Matsuri Grill
Date of Inspection: 01/27/2017
Address: 390 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 5 10 | 5 5 | 19 | 81 |
DATE CORRECTIONS DUE: 02/03/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Matsuri Grill |
TOWN 390 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/27/2017 |
INSPECTION FORM # |
REMARKS |
3A | Rice held at 95 degrees/tempura shrimp at 70 degrees |
4C | No thermometer in sushi cooling unit |
24A | No sanitizer set up in kitchen |
24B | Food contact surfaces not properly sanitized every 4 hours |
24C | Dishwasher not properly working |
26C | Cutting board grooved and stained. Must be replaced |
2 | Label all granular |
16 | Chipped bowls in use |
19 | Reuse of single serve items |
27 | Shelving above 3-bay sink unclean |
44 | Floors unclean |
49 | Grease build up on hood |
55 | Back of establishment/dumpster area harboraging unnecessary debris |
Inspection Comments |
SCORE: |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |