Establishment: Hibachi Sushi Ya
Inspection Date: 01/25/2017
Time: 03:10 PM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 01/25/2017
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 02/26/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/25/2017 |
INSPECTION FORM # |
REMARKS |
7O | Raw chicken needs to be stored below all other proteins |
24A | No sanitizer set up in prep area (CORRECTED) |
30A | No hot water at prep area hand sink |
38A | No paper towel at ware wash hand sink |
27 | Under shelves of prep tables unclean |
39 | Excess garbage/debris at dumpster area |
49 | Grease build up on hood unit |
49 | Chipping paint on ceiling at end of cook line and prep area |
Inspection Comments |
SCORE: 90, RATING: B. Log kept for sushi rice; blast chiller needed for salmon; manager has completed online serve safe course |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |