Establishment: Hibachi Sushi Ya
Inspection Date: 01/03/2017
Time: 07:05 AM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 01/03/2017
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 4 4 | 16 | 84 |
DATE CORRECTIONS DUE: 01/11/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/03/2017 |
INSPECTION FORM # |
REMARKS |
1A | Escolar used instead of white tuna for sushi. No disclaimer on menu |
1A | Using fresh salmon and freezing it but not within the parameters to serve as sushi |
9A | Scoops with no handles used for dispensing ready to eat foods |
30A | No hot water at ware wash hand sink |
38A | No soap at ware wash hand sink |
38A | No soap at cook line hand sink |
38C | Cook line hand sink unclean |
5 | Improper thawing of protein on counter |
39 | Dumpster area severely overloaded |
42 | Presence of insects. Moths in flour/rice area |
44 | Floors under cooking equipment unclean |
49 | Hood filters unclean |
49 | Chipping paint in multiple areas of ceiling in kitchen |
Inspection Comments |
SCORE: 84, RATING: C. Must keep invoices more organized. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |