Establishment: Country Club of Darien
Inspection Date: 12/21/2016
Time: 02:35 PM
ROinsp |
REinsp |
Address/City: 300 Mansfield AVE DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Country Club of Darien
Date of Inspection: 12/21/2016
Address: 300 Mansfield AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Rene
Phone Number:
Title:
Rene
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 0 0 | 4 | 96 |
DATE CORRECTIONS DUE: 03/08/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Country Club of Darien |
TOWN 300 MANSFIELD AVE DARIEN, CT 06820 |
DATE OF INSPECTION 12/21/2016 |
INSPECTION FORM # |
REMARKS |
62 | All staff in the kitchen need documentation of training |
16 | Worn/split cutting boards in use |
Inspection Comments |
Score: 96 Good Many items addressed from previous routine inspection. Organize shellfish tags, cover overhead lights in ware wash area, you are required to complete HACCP plans for food handling procedures not approved by CT State Health Code but will be utilized with adoption of the 2013 FDA Model Food Code |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Rene |