Establishment: Whole Foods Market
Inspection Date: 12/12/2016
Time: 01:30 PM
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REinsp |
Address/City: 150 Ledge RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Whole Foods Market
Date of Inspection: 12/12/2016
Address: 150 Ledge RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
rick
Phone Number:
Title:
rick
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 4 4 | 12 | 88 |
DATE CORRECTIONS DUE: 03/12/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Whole Foods Market |
TOWN 150 LEDGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/12/2016 |
INSPECTION FORM # |
REMARKS |
7C | Food uncovered in bakery |
26A | Some utensils and cutting boards stored unclean |
10 | Unclean knife on cutting board (cheese shop) |
16 | Cracked food storage container (LG.. plastic tubs) |
17 | Hot holding upright unit with gasket hanging & milk crates used as shelving in walk in |
18 | Single service utensils stored jumbled |
27 | Top of range and under grill---- unclean |
33 | Leak underneath 3 bay sink (upstairs) |
Inspection Comments |
Dry aging on premise.... total of 28 days, new victory wash upstairs and produce prep sinks, hand washing & vinyl glove use observed Score: 88 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) rick |