Establishment: Darien Butcher Shop
Inspection Date: 11/21/2016
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 13 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Darien Butcher Shop
Date of Inspection: 11/21/2016
Address: 13 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Peter
Phone Number:
Title:
Peter
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 4 8 | 3 3 | 19 | 81 |
DATE CORRECTIONS DUE: 11/28/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Darien Butcher Shop |
TOWN 13 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 11/21/2016 |
INSPECTION FORM # |
REMARKS |
1A | Birds from an unapproved source in walk in - pheasants |
3C | 2 large chickens cooling from morning prep (Jimmy's Southside) on counter at 82 degrees |
4C | Thermometer missing in Bain Marin |
7A | Iceburg lettuce not washed before use |
7C | Uncovered food in walk in storage |
26A | Slicer unclean - break down and sanitize |
2 | Label gradual product not in original containers & salads prepared at another location must be labeled with borne on or sell by date |
17 | Gaskets torn on low boy fridge |
33 | Prep sink faucet missing and leak under 3 bay sink |
42 | Fruit flies observed |
Inspection Comments |
Score: 81 Poor curing ham in container in the bottom! |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Peter |