Establishment: Jennifer's Kitchen
Inspection Date: 11/21/2016
Time: 10:45 AM
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REinsp |
Address/City: 284 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Jennifer's Kitchen
Date of Inspection: 11/21/2016
Address: 284 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Russ Warm
Phone Number:
Title:
Russ Warm
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 01/08/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Jennifer's Kitchen |
TOWN 284 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 11/21/2016 |
INSPECTION FORM # |
REMARKS |
4A | Thermometer used to temp chicken not accurate - calibrate or use different thermometer |
7C | Uncovered food in refrigeration |
0 | Potatoes & bread crumbs on the floor |
25B | Wiping cloths on counters |
26A | ff cutter - unclean on wall |
26C | Unclean food prep counters |
44 | Unclean floors |
Inspection Comments |
sanitize slicer every 4 hours (at least) after use, invert take out container, improvements made from previous inspection, fully sanitize prep areas after handling raw chicken, glove use observed..... must post rating! Score: 90 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Russ Warm |