Establishment: Little Thai Kitchen
Inspection Date: 10/27/2016
Time: 02:10 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Little Thai Kitchen
Date of Inspection: 10/27/2016
Address: 4 West AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Patharawan
Phone Number:
Title:
Patharawan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 01/27/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 10/27/2016 |
INSPECTION FORM # |
REMARKS |
15O | Saniti bucket stored in hand sink |
2 | Label items not in original containers |
16 | Red cutting board in poor repair, deeply grooved --discarded during inspection |
33 | leak at 3 bay and on the line water equipment |
49 | Hood black in corner (water wash hood), base board near walk in in poor repair, raw meat over RTE in Bain Marin, |
Inspection Comments |
Walk in completely packed, but cold holding during inspection, watch produce (in storage) carefully, when chopping/prepping chicken stick with task....... do not task change with chicken hands, hand washing observed by kitchen staff Score: 93 FAIR |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Patharawan |