Establishment: Panera Bread #1179
Inspection Date: 10/26/2016
Time: 01:40 PM
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REinsp |
Address/City: 1063 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Panera Bread #1179
Date of Inspection: 10/26/2016
Address: 1063 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Matthew
Phone Number:
Title:
Matthew
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 4 4 | 14 | 86 |
DATE CORRECTIONS DUE: 01/01/2017
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Panera Bread #1179 |
TOWN 1063 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 10/26/2016 |
INSPECTION FORM # |
REMARKS |
0 | Catering order stored on the floor of bakery walk in |
15O | Hand sink unclean in bakery area (mold growth?) |
26A | Interior of many refrigerators unclean - bottom of units |
38A | No paper towels in front hand sink (near registers) |
16 | Interior of microwave in poor repair, rusty can opener |
28 | Dish racks stored on the floor |
33 | Strong odor from grease trap |
42 | Fruit flies observed near back coffee area/bakery prep Steritech TX last invoice 9/27/16 |
44 | Floors unclean in bakery area/downstairs walk in |
Inspection Comments |
Establishment closing on December 13, 2016. Hand washing and vinyl glove use observed, employees with phone out on line. Sanitizer @ 200-300ppm, dishamchine at 180 degrees Score: 86 Fair |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Matthew |