Establishment: Springdale Athletic Club
Inspection Date: 09/30/2016
Time: 06:05 PM
ROinsp |
REinsp |
Address/City: 2 Camp AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Springdale Athletic Club
Date of Inspection: 09/30/2016
Address: 2 Camp AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 2 2 | 8 | 92 |
DATE CORRECTIONS DUE: 12/30/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Springdale Athletic Club |
TOWN 2 CAMP AVE DARIEN, CT 06820 |
DATE OF INSPECTION 09/30/2016 |
INSPECTION FORM # |
REMARKS |
7B | Raw meats stored over/adjacent to Rte foods in upright |
15O | Items stored in hand sink |
24A | No sanitizer set up |
24D | Dishes dried with wiping cloth |
25B | Wiping cloths not kept in sanitizer between use |
28 | store utensils handle side up |
Inspection Comments |
SCORE:92, RATING: FAIR. STAFF NEEDS TO BE TRAINED IN DISHWASHING/SANITIZING |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |