Establishment: New Beijing Restaurant
Inspection Date: 08/18/2016
Time: 02:35 PM
ROinsp |
REinsp |
Address/City: 5 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: New Beijing Restaurant
Date of Inspection: 08/18/2016
Address: 5 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 6 6 | 10 | 90 |
DATE CORRECTIONS DUE: 11/18/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT New Beijing Restaurant |
TOWN 5 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/18/2016 |
INSPECTION FORM # |
REMARKS |
7C | cooked chicken left uncovered in walk in cooler |
25B | wiping cloths not kept in sanitizer between uses |
26A | bottom of reach in freezer unclean |
38A | no paper towel at hand sink (ware wash) |
10 | knife stored between equipment |
17 | door gasket on bain marie in disrepair |
43 | front and back doors to establishment left open with no screen |
49 | grease build up on hood unit |
Inspection Comments |
SCORE: 90, RATING: FAIR |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |