Establishment: Michael Joseph's Inc.
Inspection Date: 07/26/2016
Time: 10:00 AM
ROinsp |
REinsp |
Address/City: 1405 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Michael Joseph's Inc.
Date of Inspection: 07/26/2016
Address: 1405 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Justin
Phone Number:
Title:
Justin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 10/26/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Michael Joseph's Inc. |
TOWN 1405 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/26/2016 |
INSPECTION FORM # |
REMARKS |
7A | Not washing all produce before preparing sides |
7O | Light bulb uncovered in display case over salads/deli meat |
9A | Bare hand contact with RTE foods |
5 | Thawing shrimp in prep sink no running water |
27 | Top of range unclean |
44 | Floors in freezer walk in unclean |
49 | Hood filters unclean... dripping down back wall |
Inspection Comments |
Hand washing observed ..... disclaimer?? Justin will correct on breakfast menu. Reviewed cooling procedures with Gary for chicken. Vinyl gloves used. Score: 91 FAIR |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Justin |