Establishment: Fuji's Restaurant
Inspection Date: 07/01/2016
Time: 01:40 PM
ROinsp |
REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fuji's Restaurant
Date of Inspection: 07/01/2016
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 08/01/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fuji's Restaurant |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 07/01/2016 |
INSPECTION FORM # |
REMARKS |
7B | Shelled Eggs stored over RTE Foods in upright Cooling unit |
7B | Raw Chicken Stored above RTE Foods in walk-in -Corrected |
15O | multiple Items Stored in Bar Hand Sink |
24A | No Sanitizer Setup |
24D | Proper Sanitizing not achieved |
2 | Granular not labeled; not Stored in original Containers |
27 | Storage Shelves unclean |
44 | Floors undercooking equipment unclean |
49 | walls next to Fry_olator unclean |
Inspection Comments |
score:90 , Rating: Fair. Chicken under: Refrigeration At 82° cooked approx 45 min ago |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |