Establishment: Bertucci's
Inspection Date: 06/23/2016
Time: 01:35 PM
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REinsp |
Address/City: 54 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bertucci's
Date of Inspection: 06/23/2016
Address: 54 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Megan Cody
Phone Number:
Title:
Megan Cody
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 6 12 | 6 6 | 18 | 82 |
DATE CORRECTIONS DUE: 07/23/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bertucci's |
TOWN 54 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 06/23/2016 |
INSPECTION FORM # |
REMARKS |
4C | Food thermometers must be placed in custom units |
7C | Uncovered food in various refrigeration |
9A | Bare hand contact with food.... line employee touching wraps |
24C | Dish machine in bar area only reaching 165-170 final rinse temp |
25B | Wiping cloths stored on counters btw use |
38B | No paper towels at hand sink near pizza ovens |
16 | Cutting boards (red & blue) showing signs of wear --- deeply grooved |
33 | Hand sink missing plumbing in prep/service area |
39 | Dumpster lids should be closed on trash |
42 | Fruit flies observed in prep area, near brooms and in bar Late invoice dated 6/16/2016 |
44 | Floors unclean kitchen areas, dish room and downstairs floor in poor repair |
49 | Wall missing tiles in prep area of the line |
Inspection Comments |
Review with employees produce prep - Washing, Review cooking temps of chicken with employees and proper cooling of cooked vegetables.*** new QFO*** Score: 82 POOR |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Megan Cody |