Establishment: Duchess Family Restaurant of Darien
Inspection Date: 05/11/2016
Time: 11:45 AM
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REinsp |
Address/City: 306 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Duchess Family Restaurant of Darien
Date of Inspection: 05/11/2016
Address: 306 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 1 2 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 05/13/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Duchess Family Restaurant of Darien |
TOWN 306 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/11/2016 |
INSPECTION FORM # |
REMARKS |
3A | chili at 110 and 115 degrees F |
3A | marinara at 115 degrees F |
3D | improper re heaating of potentially hazardous foods |
42 | evidence of fruit flies |
44 | floors unclean |
Inspection Comments |
SCORE: 93, RATING: POOR. IMPROVEMENTS MADE BUT HEATING IN A STEAM BATH IS NOT AN OPTION. CHILI AND MARINARA REHEATED TO 165 DEGREES F IN MY PRESENCE |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |