Establishment: Matsuri Grill
Inspection Date: 05/06/2016
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 390 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Matsuri Grill
Date of Inspection: 05/06/2016
Address: 390 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 4 4 | 12 | 88 |
DATE CORRECTIONS DUE: 08/06/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Matsuri Grill |
TOWN 390 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 05/06/2016 |
INSPECTION FORM # |
REMARKS |
4A | food thermometer not readily available, not calibrated. secondary thermometer located |
7C | foods left uncovered in walk in cooler |
30A | no hot water at cook line hand sink |
2 | granular not labeled |
10 | ice scoop at bar not properly stored |
18 | single serve utensils stored jumbled |
44 | floors around, under, behind cooking equipment unclean |
49 | hood unit has grease build up |
Inspection Comments |
SCORE:88, RATING:FAIR |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |