Establishment: Sbarro Darien South
Inspection Date: 03/31/2016
Time: 12:35 PM
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REinsp |
Address/City: I-95 South DARIEN
Health Dept: Town of Darien
Class: Class 4 (-50 seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien South
Date of Inspection: 03/31/2016
Address: I-95 South DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 1 1 | 11 | 89 |
DATE CORRECTIONS DUE: 06/30/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien South |
TOWN I-95 SOUTH DARIEN, CT 06820 |
DATE OF INSPECTION 03/31/2016 |
INSPECTION FORM # |
REMARKS |
4A | food thermometer not readily available |
7C | foods left uncovered during storage |
9C | WORKER USING PAPER CUP TO FILL ICE |
15O | item stored in hand sink |
24D | worker dipping utensil in sanitizer and wiping on apron |
38A | no paper towel at prep hand sink |
Inspection Comments |
SCORE:89...RATING: FAIR...ALL TEMPS OK. LOG FOR TIME V. TEMP ACCURATE. CLEAN. DILIGENT HANDWASHING. NEED TO ADDRESS DEBITS ABOVE |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) |