Establishment: PK Post Corner Pizza
Inspection Date: 03/08/2016
Time: 03:05 PM
ROinsp |
REinsp |
Address/City: 847 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: PK Post Corner Pizza
Date of Inspection: 03/08/2016
Address: 847 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Jimmy
Phone Number:
Title:
Jimmy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 06/08/2016
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT PK Post Corner Pizza |
TOWN 847 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/08/2016 |
INSPECTION FORM # |
REMARKS |
7O | 2 large light bulbs uncovered in upright dessert case (front entrance) |
15O | Storing salad dressing box on top of hand sink |
24C | Dish machine not sanitizing (bleach) |
10 | Handle of scoop stored in blues cheese |
44 | Cardboard on floor in walk in |
Inspection Comments |
Back up in the basement...... the floor must be sanitized and a follow up inspection is required by a HD representative, LG tray of lasagna cooling in walk in from AM at 60 degrees this must be broken down to facilitate rapid cooling of dense product, utilize 3 bay until dish machine is fixed, Hand washing observed and glove use in kitchen Score: 92 FAIR |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Jimmy |